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Hazyblur Kangaroo Island Basket Press Shiraz

Hazyblur Kangaroo Island Basket Press Shiraz

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Category: Red Wines
Case Size: 12 bottles
Year: 2013
Winemaker's Comments: Deep, almost black colour with a magenta edge. The aroma is of concentrated black pepper, Dutch licorice and charry oak, just a hint of cool climate stalkiness. A touch more stalky on the palate but terrific weight with good length and soft tannins. There are mulberry and other black fruit flavours with just a hint of ground
black pepper at the finish.
Fantastic ripening conditions allowed for flavour and sugar ripeness. Grapes hand picked mid March, cold stored for 5 days, crushed, bled off 15% juice. Long ferment 7 days, temperature not rising above 28oC. Pressed out and pressings added back.
65% American / 35% French. In both cases 30% new wood and 70% second use
Region: Kangaroo Island SA

Note: Totals are based on case price. Some rounding may have occurred with per bottle pricing.

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