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Macrae says this deliberately avoids the 'medicinal' kind of smoke commonly associated with Islay whiskies.

And Ailsa Bay has further defied Islay convention by measuring its peat content – phenol parts per million (PPM) – based on an assessment of the finished whisky, rather than the malted barley before it is distilled.

The PPM is called out on the bottle alongside an industry-first 'sweetness index' (SPPM) pioneered by Grant's malt master Brian Kinsman, which measures the oak-derived compounds that are responsible for the perceived sweetness of a whisky.

Grant's claims this scientific measurement of sweetness, along with the more precise calculation of final 'peatiness', enabled the creation of a whisky that is perfectly balanced.

" /> Original Larrikin Gin
$80.00 a bottle

Macrae says this deliberately avoids the 'medicinal' kind of smoke commonly associated with Islay whiskies.

And Ailsa Bay has further defied Islay convention by measuring its peat content – phenol parts per million (PPM) – based on an assessment of the finished whisky, rather than the malted barley before it is distilled.

The PPM is called out on the bottle alongside an industry-first 'sweetness index' (SPPM) pioneered by Grant's malt master Brian Kinsman, which measures the oak-derived compounds that are responsible for the perceived sweetness of a whisky.

Grant's claims this scientific measurement of sweetness, along with the more precise calculation of final 'peatiness', enabled the creation of a whisky that is perfectly balanced.

" /> Catalina Sounds Sauvignon Blanc

Macrae says this deliberately avoids the 'medicinal' kind of smoke commonly associated with Islay whiskies.

And Ailsa Bay has further defied Islay convention by measuring its peat content – phenol parts per million (PPM) – based on an assessment of the finished whisky, rather than the malted barley before it is distilled.

The PPM is called out on the bottle alongside an industry-first 'sweetness index' (SPPM) pioneered by Grant's malt master Brian Kinsman, which measures the oak-derived compounds that are responsible for the perceived sweetness of a whisky.

Grant's claims this scientific measurement of sweetness, along with the more precise calculation of final 'peatiness', enabled the creation of a whisky that is perfectly balanced.

" /> Beluga Russian Vodka
$65.00 a bottle

Macrae says this deliberately avoids the 'medicinal' kind of smoke commonly associated with Islay whiskies.

And Ailsa Bay has further defied Islay convention by measuring its peat content – phenol parts per million (PPM) – based on an assessment of the finished whisky, rather than the malted barley before it is distilled.

The PPM is called out on the bottle alongside an industry-first 'sweetness index' (SPPM) pioneered by Grant's malt master Brian Kinsman, which measures the oak-derived compounds that are responsible for the perceived sweetness of a whisky.

Grant's claims this scientific measurement of sweetness, along with the more precise calculation of final 'peatiness', enabled the creation of a whisky that is perfectly balanced.

" /> Scoundrel Larrikin Gin
$80.00 a bottle

Macrae says this deliberately avoids the 'medicinal' kind of smoke commonly associated with Islay whiskies.

And Ailsa Bay has further defied Islay convention by measuring its peat content – phenol parts per million (PPM) – based on an assessment of the finished whisky, rather than the malted barley before it is distilled.

The PPM is called out on the bottle alongside an industry-first 'sweetness index' (SPPM) pioneered by Grant's malt master Brian Kinsman, which measures the oak-derived compounds that are responsible for the perceived sweetness of a whisky.

Grant's claims this scientific measurement of sweetness, along with the more precise calculation of final 'peatiness', enabled the creation of a whisky that is perfectly balanced.

" /> Suntory The Yamazaki Single Malt 18 Year Old
Out Of Stock

Macrae says this deliberately avoids the 'medicinal' kind of smoke commonly associated with Islay whiskies.

And Ailsa Bay has further defied Islay convention by measuring its peat content – phenol parts per million (PPM) – based on an assessment of the finished whisky, rather than the malted barley before it is distilled.

The PPM is called out on the bottle alongside an industry-first 'sweetness index' (SPPM) pioneered by Grant's malt master Brian Kinsman, which measures the oak-derived compounds that are responsible for the perceived sweetness of a whisky.

Grant's claims this scientific measurement of sweetness, along with the more precise calculation of final 'peatiness', enabled the creation of a whisky that is perfectly balanced.

" /> Suntory The Hakusha Single Malt 18 Year Old
Out Of Stock

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Macrae says this deliberately avoids the 'medicinal' kind of smoke commonly associated with Islay whiskies.

And Ailsa Bay has further defied Islay convention by measuring its peat content – phenol parts per million (PPM) – based on an assessment of the finished whisky, rather than the malted barley before it is distilled.

The PPM is called out on the bottle alongside an industry-first 'sweetness index' (SPPM) pioneered by Grant's malt master Brian Kinsman, which measures the oak-derived compounds that are responsible for the perceived sweetness of a whisky.

Grant's claims this scientific measurement of sweetness, along with the more precise calculation of final 'peatiness', enabled the creation of a whisky that is perfectly balanced.

" /> Stoneleigh Marlborough Sauvignon Blanc

Macrae says this deliberately avoids the 'medicinal' kind of smoke commonly associated with Islay whiskies.

And Ailsa Bay has further defied Islay convention by measuring its peat content – phenol parts per million (PPM) – based on an assessment of the finished whisky, rather than the malted barley before it is distilled.

The PPM is called out on the bottle alongside an industry-first 'sweetness index' (SPPM) pioneered by Grant's malt master Brian Kinsman, which measures the oak-derived compounds that are responsible for the perceived sweetness of a whisky.

Grant's claims this scientific measurement of sweetness, along with the more precise calculation of final 'peatiness', enabled the creation of a whisky that is perfectly balanced.

" /> Stolen Block Clare Valley Riesling

Macrae says this deliberately avoids the 'medicinal' kind of smoke commonly associated with Islay whiskies.

And Ailsa Bay has further defied Islay convention by measuring its peat content – phenol parts per million (PPM) – based on an assessment of the finished whisky, rather than the malted barley before it is distilled.

The PPM is called out on the bottle alongside an industry-first 'sweetness index' (SPPM) pioneered by Grant's malt master Brian Kinsman, which measures the oak-derived compounds that are responsible for the perceived sweetness of a whisky.

Grant's claims this scientific measurement of sweetness, along with the more precise calculation of final 'peatiness', enabled the creation of a whisky that is perfectly balanced.

" /> 3 Tales Marlborough Sauvignon Blanc