More From White Wines

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Wolfblass Eaglehawk Chardonnay

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Scotchmans Hill Chardonnay
$30.00 a bottle

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Oyster Bay Chardonnay
$15.00 a bottle

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Mcwilliams Winemakers Cut Chardonnay

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Taylors Estate Pinot Gris
$15.83 a bottle

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Taltarni Cordon Cut Pinot Gris 375ml

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What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Blue Pyrenees Shiraz
$16.99 a bottle

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Blue Pyrenees Vintage Brut
$23.00 a bottle

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Cleanskin Bin 3389 Riverina Chardonnay