More From White Wines

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Rumours Moscato
$6.99 a bottle

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Mount Langi Ghiran Billi Billi Pinot Grigio
Out Of Stock

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Pewsey Vale Eden Valley Riesling

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Blue Pyrenees Chardonnay
$16.99 a bottle

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> De Bortoli Winemakers Series DB Sauvignon Blanc

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Wynns The Banker Shiraz
$16.67 a bottle

Others Also Bought

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Cleanskin Bin 2518 Sth East Australia Cabernet Sauvignon

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Blue Pyrenees Shiraz
$16.99 a bottle

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Nepenthe Adelaide Hills Pinot Gris