More From White Wines

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> De Bortoli La Boheme Act Two Pinot Rose

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Riunite Moscato
$12.00 a bottle

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> St Huberts The Stag Cool Climate Chardonnay

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Patrick Riesling
$19.00 a bottle

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> De Bortoli Sacred Hill Moscato

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> De Bortoli 17 Trees Pinot Grgio