More From White Wines

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> 3 Tales Marlborough Sauvignon Blanc

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Rockridge Clare Valley Watervale Riesling
Out Of Stock

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> De Bortoli Sacred Hill Chardonnay

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Oyster Bay Chardonnay
$15.00 a bottle

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Two Truths Sauvignon Blanc
$10.00 a bottle

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Stolen Block Clare Valley Riesling

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What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Mount Langi Ghiran Billi Billi Shiraz

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> De Bortoli Sacred Hill Cabernet Merlot

What the Winemaker's are saying:
V A R I E T Y Sauvignon Blanc has found a natural home in the high altitude and cool climate of the Adelaide Hills. Nepenthe has been producing Sauvignon Blanc since its inaugural vintage in 1997, throughout the ensuing years and vintages the Nepenthe Sauvignon Blanc has gained recognition as a benchmark within the industry.  Fruit is then crushed and chilled into a pneumatic press, where the free run juice and pressings are separated. The juice is cold settled for 3 - 4 days, racked off solids and then fermented in stainless steel tanks with a small proportion fermented in French oak barrels. Post fermentation individual batches are blended to style. Alex Trescowthick - Winemaker

" /> Blue Pyrenees Cabernet Sauvignon