More From Red Wines

Makers’ Project Pinot Noir was pressed from its skins early, before the end of fermentation. This technique results in a smooth, silky drop with a soft texture that’s decadent and rich in flavour, and bursting with berry fruit characters.

" /> Wolf Blass Eaglehawk Cabernet Sauvignon
Makers’ Project Pinot Noir was pressed from its skins early, before the end of fermentation. This technique results in a smooth, silky drop with a soft texture that’s decadent and rich in flavour, and bursting with berry fruit characters.

" /> Barking Mad Grenache Shiraz
$14.00 a bottle
Makers’ Project Pinot Noir was pressed from its skins early, before the end of fermentation. This technique results in a smooth, silky drop with a soft texture that’s decadent and rich in flavour, and bursting with berry fruit characters.

" /> Wolf Blass Eaglehawk Shiraz Merlot Cabernet
Makers’ Project Pinot Noir was pressed from its skins early, before the end of fermentation. This technique results in a smooth, silky drop with a soft texture that’s decadent and rich in flavour, and bursting with berry fruit characters.

" /> St Huberts The Stag Cool Climate Pinot Noir
Makers’ Project Pinot Noir was pressed from its skins early, before the end of fermentation. This technique results in a smooth, silky drop with a soft texture that’s decadent and rich in flavour, and bursting with berry fruit characters.

" /> Johnny Q Quarisa Cabernet Sauvignon
Out Of Stock
Makers’ Project Pinot Noir was pressed from its skins early, before the end of fermentation. This technique results in a smooth, silky drop with a soft texture that’s decadent and rich in flavour, and bursting with berry fruit characters.

" /> Johnny Q Quarisa Shiraz
$10.83 a bottle
Out Of Stock

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Makers’ Project Pinot Noir was pressed from its skins early, before the end of fermentation. This technique results in a smooth, silky drop with a soft texture that’s decadent and rich in flavour, and bursting with berry fruit characters.

" /> Gossips Shiraz
$4.16 a bottle
Makers’ Project Pinot Noir was pressed from its skins early, before the end of fermentation. This technique results in a smooth, silky drop with a soft texture that’s decadent and rich in flavour, and bursting with berry fruit characters.

" /> Blue Pyrenees Sparkling Shiraz
Makers’ Project Pinot Noir was pressed from its skins early, before the end of fermentation. This technique results in a smooth, silky drop with a soft texture that’s decadent and rich in flavour, and bursting with berry fruit characters.

" /> McWilliams Inheritance Fruitwood Red