More From Red Wines

Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma that sets the wine apart from more traditionally made Shiraz. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.

 

PARTIAL WHOLE BERRY FERMENTATION

LANGHORNE CREEK | McLAREN VALE

" /> Wolf Blass Eaglehawk Cabernet Sauvignon

Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma that sets the wine apart from more traditionally made Shiraz. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.

 

PARTIAL WHOLE BERRY FERMENTATION

LANGHORNE CREEK | McLAREN VALE

" /> Barking Mad Grenache Shiraz
$14.00 a bottle

Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma that sets the wine apart from more traditionally made Shiraz. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.

 

PARTIAL WHOLE BERRY FERMENTATION

LANGHORNE CREEK | McLAREN VALE

" /> Wolf Blass Makers Project Pinot Noir

Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma that sets the wine apart from more traditionally made Shiraz. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.

 

PARTIAL WHOLE BERRY FERMENTATION

LANGHORNE CREEK | McLAREN VALE

" /> Wolf Blass Eaglehawk Shiraz Merlot Cabernet

Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma that sets the wine apart from more traditionally made Shiraz. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.

 

PARTIAL WHOLE BERRY FERMENTATION

LANGHORNE CREEK | McLAREN VALE

" /> St Huberts The Stag Cool Climate Pinot Noir

Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma that sets the wine apart from more traditionally made Shiraz. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.

 

PARTIAL WHOLE BERRY FERMENTATION

LANGHORNE CREEK | McLAREN VALE

" /> Johnny Q Quarisa Cabernet Sauvignon