More From Red Wines

Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma that sets the wine apart from more traditionally made Shiraz. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.

 

PARTIAL WHOLE BERRY FERMENTATION

LANGHORNE CREEK | McLAREN VALE

" /> Wolf Blass Grey Label Shiraz

Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma that sets the wine apart from more traditionally made Shiraz. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.

 

PARTIAL WHOLE BERRY FERMENTATION

LANGHORNE CREEK | McLAREN VALE

" /> Breathing Space Margaret River Rose

Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma that sets the wine apart from more traditionally made Shiraz. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.

 

PARTIAL WHOLE BERRY FERMENTATION

LANGHORNE CREEK | McLAREN VALE

" /> Coldstream Hills Yarra Valley Pinot Noir

Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma that sets the wine apart from more traditionally made Shiraz. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.

 

PARTIAL WHOLE BERRY FERMENTATION

LANGHORNE CREEK | McLAREN VALE

" /> Shinas Estate The Guilty Shiraz

Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma that sets the wine apart from more traditionally made Shiraz. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.

 

PARTIAL WHOLE BERRY FERMENTATION

LANGHORNE CREEK | McLAREN VALE

" /> Patrick Wrattonbully Shiraz
$25.00 a bottle

Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma that sets the wine apart from more traditionally made Shiraz. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.

 

PARTIAL WHOLE BERRY FERMENTATION

LANGHORNE CREEK | McLAREN VALE

" /> Wolf Blass Eaglehawk Cabernet Sauvignon