History: Unknown parentage
Description: A French/American hybrid designed to thrive in a damp climate. Chambourcin is used as a blender in many wines but seldom receives any credit on the label.
Chambourcin will often have an intense purple colour that may persist beyond youth.
Taste/Aromas: A dark aromatic wine.
Regions: Port Macquarie and Hunter Regions.
Cellaring: Will oak and age reasonably well.