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| Wine: |
Arunda Chardonnay |
| Reviewer: |
Chrissi & Doug Ridd (Victoria) |
| Rating: |
5/10 |
| Review: |
Jack, the first case was 100% ok. A few in the next were not. But being drought striken fire impacted (having to evacuate) farmers in the NE we were not about to waste a drop. . If we opened a bottle and it was not drinkable we made 'Rosemary Chardonnay Jelly' and 'Minted Wine Jelly' We would put the wine in a plastic container and freeze until we had suffiecient wine to make a big batch Would be happy to share the recipe with the rest of your customers. TP
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