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The Richardson Shiraz is predominantly from the oldest Shiraz vines on the Blue Pyrenees Estate vineyard. These grapes displayed a great intensity of regional and varietal Shiraz characters as they reached optimum ripeness and balance, as usual ! Due to a warm & dry growing season, there was no problems reaching maturity before crushing these grapes. Following a warm primary ferment, then 2 weeks extended maceration on skins, the wine was transferred to oak barrels for secondary fermentation and 24 months maturation in new to four year old French and American oak barriques ensuring complexity, smoothness and integration of all flavour components.

" /> Blue Pyrenees Section One Shiraz

The Richardson Shiraz is predominantly from the oldest Shiraz vines on the Blue Pyrenees Estate vineyard. These grapes displayed a great intensity of regional and varietal Shiraz characters as they reached optimum ripeness and balance, as usual ! Due to a warm & dry growing season, there was no problems reaching maturity before crushing these grapes. Following a warm primary ferment, then 2 weeks extended maceration on skins, the wine was transferred to oak barrels for secondary fermentation and 24 months maturation in new to four year old French and American oak barriques ensuring complexity, smoothness and integration of all flavour components.

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The Richardson Shiraz is predominantly from the oldest Shiraz vines on the Blue Pyrenees Estate vineyard. These grapes displayed a great intensity of regional and varietal Shiraz characters as they reached optimum ripeness and balance, as usual ! Due to a warm & dry growing season, there was no problems reaching maturity before crushing these grapes. Following a warm primary ferment, then 2 weeks extended maceration on skins, the wine was transferred to oak barrels for secondary fermentation and 24 months maturation in new to four year old French and American oak barriques ensuring complexity, smoothness and integration of all flavour components.

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The Richardson Shiraz is predominantly from the oldest Shiraz vines on the Blue Pyrenees Estate vineyard. These grapes displayed a great intensity of regional and varietal Shiraz characters as they reached optimum ripeness and balance, as usual ! Due to a warm & dry growing season, there was no problems reaching maturity before crushing these grapes. Following a warm primary ferment, then 2 weeks extended maceration on skins, the wine was transferred to oak barrels for secondary fermentation and 24 months maturation in new to four year old French and American oak barriques ensuring complexity, smoothness and integration of all flavour components.

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The Richardson Shiraz is predominantly from the oldest Shiraz vines on the Blue Pyrenees Estate vineyard. These grapes displayed a great intensity of regional and varietal Shiraz characters as they reached optimum ripeness and balance, as usual ! Due to a warm & dry growing season, there was no problems reaching maturity before crushing these grapes. Following a warm primary ferment, then 2 weeks extended maceration on skins, the wine was transferred to oak barrels for secondary fermentation and 24 months maturation in new to four year old French and American oak barriques ensuring complexity, smoothness and integration of all flavour components.

" /> Henschke Five Schillings Shiraz

The Richardson Shiraz is predominantly from the oldest Shiraz vines on the Blue Pyrenees Estate vineyard. These grapes displayed a great intensity of regional and varietal Shiraz characters as they reached optimum ripeness and balance, as usual ! Due to a warm & dry growing season, there was no problems reaching maturity before crushing these grapes. Following a warm primary ferment, then 2 weeks extended maceration on skins, the wine was transferred to oak barrels for secondary fermentation and 24 months maturation in new to four year old French and American oak barriques ensuring complexity, smoothness and integration of all flavour components.

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The Richardson Shiraz is predominantly from the oldest Shiraz vines on the Blue Pyrenees Estate vineyard. These grapes displayed a great intensity of regional and varietal Shiraz characters as they reached optimum ripeness and balance, as usual ! Due to a warm & dry growing season, there was no problems reaching maturity before crushing these grapes. Following a warm primary ferment, then 2 weeks extended maceration on skins, the wine was transferred to oak barrels for secondary fermentation and 24 months maturation in new to four year old French and American oak barriques ensuring complexity, smoothness and integration of all flavour components.

" /> Taltarni Pyrenees Shiraz
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The Richardson Shiraz is predominantly from the oldest Shiraz vines on the Blue Pyrenees Estate vineyard. These grapes displayed a great intensity of regional and varietal Shiraz characters as they reached optimum ripeness and balance, as usual ! Due to a warm & dry growing season, there was no problems reaching maturity before crushing these grapes. Following a warm primary ferment, then 2 weeks extended maceration on skins, the wine was transferred to oak barrels for secondary fermentation and 24 months maturation in new to four year old French and American oak barriques ensuring complexity, smoothness and integration of all flavour components.

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The Richardson Shiraz is predominantly from the oldest Shiraz vines on the Blue Pyrenees Estate vineyard. These grapes displayed a great intensity of regional and varietal Shiraz characters as they reached optimum ripeness and balance, as usual ! Due to a warm & dry growing season, there was no problems reaching maturity before crushing these grapes. Following a warm primary ferment, then 2 weeks extended maceration on skins, the wine was transferred to oak barrels for secondary fermentation and 24 months maturation in new to four year old French and American oak barriques ensuring complexity, smoothness and integration of all flavour components.

" /> Blue Pyrenees Merlot
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The Richardson Shiraz is predominantly from the oldest Shiraz vines on the Blue Pyrenees Estate vineyard. These grapes displayed a great intensity of regional and varietal Shiraz characters as they reached optimum ripeness and balance, as usual ! Due to a warm & dry growing season, there was no problems reaching maturity before crushing these grapes. Following a warm primary ferment, then 2 weeks extended maceration on skins, the wine was transferred to oak barrels for secondary fermentation and 24 months maturation in new to four year old French and American oak barriques ensuring complexity, smoothness and integration of all flavour components.

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The Richardson Shiraz is predominantly from the oldest Shiraz vines on the Blue Pyrenees Estate vineyard. These grapes displayed a great intensity of regional and varietal Shiraz characters as they reached optimum ripeness and balance, as usual ! Due to a warm & dry growing season, there was no problems reaching maturity before crushing these grapes. Following a warm primary ferment, then 2 weeks extended maceration on skins, the wine was transferred to oak barrels for secondary fermentation and 24 months maturation in new to four year old French and American oak barriques ensuring complexity, smoothness and integration of all flavour components.

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