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The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> Blue Pyrenees Estate Red
$35.00 a bottle

The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> Reilly's Stolen Block Shiraz

The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> Taltarni Pyrenees Shiraz
$32.00 a bottle

The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> Taltarni Pyrenees Cabernet Sauvignon
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The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> Taltarni Reserve Shiraz Cabernet

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The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> De Bortoli Shiraz Deen Vat 8 Shiraz

The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> Jim Barry Barry Bros Shiraz
$17.99 a bottle

The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> Yalumba Wyndy's Last Stand Shiraz

The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> Lindemans alcohol free Cabernet Sauvignon

The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> Blue Pyrenees Richardson Cabernet Sauvignon

The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> Glenburn Grampians Shiraz
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The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> Blue Pyrenees Merlot
$18.00 a bottle

The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> Blue Pyrenees Richardson Shiraz

The Winemaker : The Blue Pyrenees Estate Section 1 Shiraz was formerly known as Reserve Shiraz but year after year the majority of this wine is made from the oldest Shiraz vines known as “Section 1” or block 1 of the Estate Vineyard. So from 2013 vintage, the new name Section 1 was adopted for this wine made from these 45+ year old vines. These robust old vines weather the variable vintage conditions better than any others & exhibit strong regional & varietal characters when approaching maturity. The grapes are co-fermented to dryness in open & closed fermenters, before gentle pressing to extract all the colour, flavour & natural tannin from the skins. After pressing the wine is settled or a few days only, then racked to barrels, new to four year old French & American oak barriques for secondary fermentation & 24 months maturation before final barrel selection, blending of those barrels & a light egg white fining before bottling.

" /> Blue Pyrenees Richardson Cabernet Sauvignon