More From Under 10 Dollars

From the Winemaker's: Fruit was sourced from vineyards that were well protected from the harsh sun and which displayed the intensity required for this style of wine. The fruit was picked and pressed cold. Juice was left to settle naturally and then filtered clean. The wine was fermented cold to retain fresh fruit characters and fermentation stopped once a balance was reached between alcohol, sweetness, and acidity. The palate is lively and fresh as one would expect from a frizzante style wine, with flavours of fresh grapes with just a squeeze of lemon on the finish. The nose displays freshly crushed grapes, with musk and floral undertones and just a hint of orange blossom to top it off.

" /> Kamana Marlborough Sauvignon Blanc

From the Winemaker's: Fruit was sourced from vineyards that were well protected from the harsh sun and which displayed the intensity required for this style of wine. The fruit was picked and pressed cold. Juice was left to settle naturally and then filtered clean. The wine was fermented cold to retain fresh fruit characters and fermentation stopped once a balance was reached between alcohol, sweetness, and acidity. The palate is lively and fresh as one would expect from a frizzante style wine, with flavours of fresh grapes with just a squeeze of lemon on the finish. The nose displays freshly crushed grapes, with musk and floral undertones and just a hint of orange blossom to top it off.

" /> Gossips Pink Moscato
$4.16 a bottle

From the Winemaker's: Fruit was sourced from vineyards that were well protected from the harsh sun and which displayed the intensity required for this style of wine. The fruit was picked and pressed cold. Juice was left to settle naturally and then filtered clean. The wine was fermented cold to retain fresh fruit characters and fermentation stopped once a balance was reached between alcohol, sweetness, and acidity. The palate is lively and fresh as one would expect from a frizzante style wine, with flavours of fresh grapes with just a squeeze of lemon on the finish. The nose displays freshly crushed grapes, with musk and floral undertones and just a hint of orange blossom to top it off.

" /> Wolf Blass Eaglehawk Sauvignon Blanc

From the Winemaker's: Fruit was sourced from vineyards that were well protected from the harsh sun and which displayed the intensity required for this style of wine. The fruit was picked and pressed cold. Juice was left to settle naturally and then filtered clean. The wine was fermented cold to retain fresh fruit characters and fermentation stopped once a balance was reached between alcohol, sweetness, and acidity. The palate is lively and fresh as one would expect from a frizzante style wine, with flavours of fresh grapes with just a squeeze of lemon on the finish. The nose displays freshly crushed grapes, with musk and floral undertones and just a hint of orange blossom to top it off.

" /> McWilliams Inheritance Fruitwood

From the Winemaker's: Fruit was sourced from vineyards that were well protected from the harsh sun and which displayed the intensity required for this style of wine. The fruit was picked and pressed cold. Juice was left to settle naturally and then filtered clean. The wine was fermented cold to retain fresh fruit characters and fermentation stopped once a balance was reached between alcohol, sweetness, and acidity. The palate is lively and fresh as one would expect from a frizzante style wine, with flavours of fresh grapes with just a squeeze of lemon on the finish. The nose displays freshly crushed grapes, with musk and floral undertones and just a hint of orange blossom to top it off.

" /> De Bortoli Winemakers Series DB Sauvignon Blanc

From the Winemaker's: Fruit was sourced from vineyards that were well protected from the harsh sun and which displayed the intensity required for this style of wine. The fruit was picked and pressed cold. Juice was left to settle naturally and then filtered clean. The wine was fermented cold to retain fresh fruit characters and fermentation stopped once a balance was reached between alcohol, sweetness, and acidity. The palate is lively and fresh as one would expect from a frizzante style wine, with flavours of fresh grapes with just a squeeze of lemon on the finish. The nose displays freshly crushed grapes, with musk and floral undertones and just a hint of orange blossom to top it off.

" /> Wolf Blass Eaglehawk Cabernet Sauvignon

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From the Winemaker's: Fruit was sourced from vineyards that were well protected from the harsh sun and which displayed the intensity required for this style of wine. The fruit was picked and pressed cold. Juice was left to settle naturally and then filtered clean. The wine was fermented cold to retain fresh fruit characters and fermentation stopped once a balance was reached between alcohol, sweetness, and acidity. The palate is lively and fresh as one would expect from a frizzante style wine, with flavours of fresh grapes with just a squeeze of lemon on the finish. The nose displays freshly crushed grapes, with musk and floral undertones and just a hint of orange blossom to top it off.

" /> De Bortoli Sacred Hill Cabernet Merlot

From the Winemaker's: Fruit was sourced from vineyards that were well protected from the harsh sun and which displayed the intensity required for this style of wine. The fruit was picked and pressed cold. Juice was left to settle naturally and then filtered clean. The wine was fermented cold to retain fresh fruit characters and fermentation stopped once a balance was reached between alcohol, sweetness, and acidity. The palate is lively and fresh as one would expect from a frizzante style wine, with flavours of fresh grapes with just a squeeze of lemon on the finish. The nose displays freshly crushed grapes, with musk and floral undertones and just a hint of orange blossom to top it off.

" /> De Bortoli Sacred Hill Chardonnay

From the Winemaker's: Fruit was sourced from vineyards that were well protected from the harsh sun and which displayed the intensity required for this style of wine. The fruit was picked and pressed cold. Juice was left to settle naturally and then filtered clean. The wine was fermented cold to retain fresh fruit characters and fermentation stopped once a balance was reached between alcohol, sweetness, and acidity. The palate is lively and fresh as one would expect from a frizzante style wine, with flavours of fresh grapes with just a squeeze of lemon on the finish. The nose displays freshly crushed grapes, with musk and floral undertones and just a hint of orange blossom to top it off.

" /> Brancott Terroir Sauvignon Blanc