More From White Wines

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> De Bortoli Sacred Hill Chardonnay

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Ta Ku Marlborough Sauvignon Blanc

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Nepenthe Adelaide Hills Pinot Gris

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Shaw Smith Adelaide Hills Sauvignon Blanc

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Rumours Pinot Grigio
$4.17 a bottle

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Michael Unwin One Goat Chardonnay

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What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Gossips Semillon Sauvignon Blanc

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Jim Barry Watervale Riesling

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Gossips Sauvignon Blanc
$4.16 a bottle