More From White Wines

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Mud House Marlborough Pinot Gris

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Matua Marlborough Sauvignon Blanc

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> De Bortoli Winemakers Series DB Sauvignon Blanc

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Jacobs Creek Le Petit Rose
$15.00 a bottle

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Yellow Tail Sauvignon Blanc

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Warburn Premium Semillon Sauvignon Blanc

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What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Oyster Bay Sparkling Cuvee Brut

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Jim Barry Watervale Riesling

What the Winemaker's are saying:
Appearance Pale salmon pink Bouquet Creamy brioche like aroma, classic strawberry, hints of marzipan, gently aromatic Palate Dry, textural, some grip, moorish Vintage Conditions 2015 was a mild season with good spring rain and relatively dry February and March. Crops were good with excellent colour and flavour. Winemaking Fruit is harvested and pressed immediately. We are looking for lots of flavour in the juices. The pink juice is settled overnight and racked to small casks and allowed to ferment with indigenous yeast. The casks get a little stirring of lees at the end of fermentation and undergo complete malolactic fermentation to give creaminess and complexity.

" /> Arakoon Sellicks Beach Shiraz